We have kale, spinach, butter crunch lettuce and mix loose leaf, and swiss chard. There are tomato plants sprouting up all over. This is the soil we brought over from the apartment.





I am loving the greens coming up in the raised bed in the front yard.
24 hours of driving for 6 hours with family.
Not the groom but my very handsome nephew Justin.

From left to right, my mom, my sister, the groom (the other handsome nephew), his lovely bride, and pops (the grooms grandfather on his dad’s side of the family). How could I not show up for this wedding?!?

A hug for the groom from his cousin.

And a little dancing!


We are a close family emotionally, but we don’t get to see each other enough. I cried a few times, mostly cause I love those boys so much. And I miss seeing my sister and mom. I even got to see Aunt Shirley, which is always a treat. I love where we live, but wish I got to see my family more often. (Read this as open invitation)
This is how most trips look for us

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Thankful for a child who doesn’t get car sick…just sleepy.
Our new life of starting from seeds and having baby chicks came after the wedding announcement. We had to leave the homestead for the night. Here is how I left things.





The chicks, well the two that are different than the others, had to be prevented from flying the coop. If one gets out when we are home, no biggie, back in the bin. But without us there, it would be a matter of forging for itself and I think my tomato plans are too high up no matter hen or rooster.
Wish me luck that the plants and all 6 chicks make it.
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In this episode we talk about the arrival of our new baby chicks and continue negotiations on whether to have a permanent coop or a chicken tractor.

I think we need to call this one grumpy.

You see how this little ones wings aren’t as long as the others.
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Remember when we put the raised bed in the front and planted lettuces, spinach, kale and chard….well look what has developed

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Yes the dirt is not “pretty and perfect” it is growing the greens!

We got some tree work done, they left the chips and then some. Now…how to get them back to the garden.
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In this episode Jodie talks about an unconventional gardening method we’re trying in our backyard. We discuss no till gardening and why we think it’s perfect for us.

Back to Eden Documentary
Starving Off The Land
Hugelkultur Raised Beds
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