This has little to do with local food but sometimes I make a great dinner. Tonight was one of those nights, Chicken Milanese with spring greens and saffron rice. So good. I did make it gluten free and it still tasted good. Boomer even asked about the chicken saying it didn’t look gf.
The butter I used in the rice was local and of course greens were from Seven Springs, so that’s something. I made the dressing with white wine vinegar, lemon juice, olive oil and shallots. I got the recipe from Cooking Light. http://www.myrecipes.com/recipe/chicken-milanese-with-spring-greens-10000001981729/