I tried Ikenberry’s for local eggs again, still nothing. They do have extra large double yokers but I just want local, regular sized single yokers. So when all else fails, buy some meat. They had some pork loin from Martin Farm in Fincastle so I grabbed a couple. I knew we still had greens and lettuce from the tuesday and organic carrots so dinner was set.
I can’t wait for farmer’s markets and local produce being everywhere, but as I see from my own little patio garden with these weird temperature fluctuations and heavy rains only so much growing can be done. The spinach and butter crunch looks like it’s going to be ready to eat in the next few weeks.
More pictures of plants this week, I promise!