Cooking my way through my new favorite cookbook, You Can Trust a Skinny Cook. Every Thursday night another recipe or two. Tonight, since my husband had to work, it gave us girls a little more wiggle room when it came to our dinner. It’s nice to make something that isn’t gluten free and not feel terrible when your husband looks at it and says “I remember when I could eat pizza.” (In my defense, We did try the Udi’s gluten free pizza crusts and he said they were good…Better than any of the other options we have tried.)
The recipe is mostly for the dough, which turned out nice, I think next time would add some garlic powder or mix in parm in the crust, or move the sauce closer to the edge. I saved half the dough for another proof and another pizza…another day.
The only thing left was the crust.