I also had the opportunity to stop by the West End Market. I had heard that Bramble Hollow Farm would be there with fresh chicken. I got to speak with Anna a little more, we talked about their meat CSA and tried to figure out a good day for pick up at the farm since I work on Mondays. In addition to getting another freedom ranger we decided to try a heritage breed chicken. We are gonna save that for a nice Sunday dinner.
We also stopped at a table that had a variety of food I don’t know if it was Weather Top Farms, but they did have items from Weather Top. They had the goat cheese we got at the farmer’s market when my mom was here. I bought a container of the plain to make the beet recipe in the Allison Fishman’s book. I also got local mushrooms. And corn from the farm next door to 7 Springs.
Madigan tried a blackberry. Not sure if she really liked them or not, we will see if she eats them or not.