When I went out to Ikenberry’s they had a box of canning peaches for 10 bucks. The gal said it was almost a bushel. A regular bushel is about 30 bucks. These have some blemishes, misshapen or were over ripe.
Boil for a min, blanch, peel, pit and cut up.
We can only do three at a time.
And from 9 peaches we got 4 cans to eat later.
My last thought before I went to bed last night, how do you get the lids off those jars?