I read about the crock pot broth on Facebook and thought I would give it a try. I put the chicken bones in the crockpot on Sunday, by Monday afternoon, broth!
The broth is very flavorful without being too salty. It is really good and filling. The only drawback is straining it. It can be strained through coffee filters, but that gets a little messy. I am looking to invest in some cheesecloth or a metal sieve. With the bones from the chickens from Bramble Hollow, the broth turns out great.