Mark Bittman is a guy you see making awesome food in the Today Show, but he is an author in addition to being a great guy. He wrote an article about making changes in your diet for the new year, no meat, no dairy, no problem. We tried one tonight.
It turned out nice, I wish I had used more saffron to make it closer to a red color and less yellow. We replaced the barley with quinoa and it turned out gluten free and delicious!