We were able to drive out to Bramble Hollow Farm yesterday and stock up on more local meat. I am trying to remember/write down everything we buy so when I am trying to make our big purchase in late fall I will know what it is that we need and use. Nothing we buy is going to waste.
After walking around the farm catching up with Anna, watching Madigan and Jack run off a couple of deer and seeing the turkeys roosting in the trees, we went shopping.
We brought home a couple dozen eggs, a pork tenderloin, a pork roast, ham steak, 4 lbs of pork sausage, 2 lbs of ground pork, Italian sausage and garlic bratwurst. We all agree it’s more fun going to the farm, seeing animals and talking with a farmer than going to a grocery store.