Get a cute helper
We treated the apples this year with the combo of lemon juice and water, it make the apples stay very bight and yellow.
I ran out of cinnamon so this is plain applesauce but look how pretty.
The little jar Madigan took to school for her presentation — it was a list of things one of the items was something you are proud of and she talked about being a local food eater and helping me with canning. (Then of course at lunch someone took out a cup of store bought applesauce and said I am proud of this.)