Baked eggs in prosciutto cups are a busy weeknight dinner. A vendor sells prosciutto at the market every few weeks and it is both terribly expensive and terribly good. So i buy a pack of meat that is more expensive than saffron per ounce and save it for a random Wednesday night when I can’t seem to get a decent dinner together. All you need is onions/scallions/leeksm, eggs, prosciutto, and some cheese.
Line the pan cups with prosciutto, put in some of the aromatics or cheese, and then break an egg into the cup. Pop into the oven @ 375 until the eggs are cooked to your liking. I then sprinkle cheese on top and melt it a little. I like my eggs cooked hard so we put them in for a little extra.
Tastes much better than it looks.