It took a regular cooler, large market 31 thermal, and 4 lunch boxes.
We had cleared out the chest freezer down stairs to make sure we could get it all to fit.
That’s all of it, a ham, a handful of roasts, couple dozen chops, ground pork, chorizo, breakfast sausage and fat.
This is the 70 to 80 lbs in the freezer, with still enough room to put a few chickens and Italian sausage back. We have enough pork to last us till the fall or longer.
