Sometimes making everything homemade gets old. I mean sinks full of dishes and the time it takes can really cut into my being lazy. I decided I needed to make some broccoli cheddar soup. Instead of opening a can or going to panera I whipped some up.
Gluten free, lighter with mile instead of heavy cream, went light on the cheese, added carrots to help the color, low sodium and extra broccoli. At took over an hour to make and less than 10 mintues to for us to devour the whole pot.