Once a week I am going to try and make something homemade. Today it was Hershey’s chocolate syrup. I had to get the homemade vanilla extract I made in December out of the pantry.
I was going to link to the post about how easy vanit was to make, and how I did it, but remembered that it was going to be a present. I got excited didn’t read all the directions, and realized I didn’t have enough time to make it for a gift, but here we are, 6 months later and I have vanilla extract.
Had to filter out all the little bean specks.
For the Hershey’s syrup I just mixed sugar, cocoa, water, salt and vanilla. It was easy to make, very good and now we have a jar of homemade chocolate sauce with no high fructose corn syrup or polysorbate 60.