Too many cucumbers. I have given them to everyone at work. Shared some with family. I have made cucumber something every day to do my part. I have 8 sitting in my fridge right now. That is just from the weekend. Those are the slicing cucumbers. I have a dozen or so if the pickling cukes. I am going to make another batch of fridge pickles. I pulled all the greens out of the raised bed up front, cooked those up last night, got 8 cups of cooked greens out of it. I froze half for later. Not sure how frozen greens will taste but enough salt and butter makes shoe leather taste good. The tomatoes are starting to turn. I suspect I will be canning those babies next weekend. Another great problem to have, no rooster so far. We buy 6 chickens at a time, because that’s how they sell them and because we expect to lose a few. So we are living with 10 chickens. That also seems like too many chickens. We have a couple we could process for meat birds that are certainly market weight, but it’s a long time till chicken days in the fall and we never know what can happen with those crazy birds.