One month till pork


We budget our money, saving for our chicken and pork needs.  Most of the year we save save save for chicken, but we are splurging and getting half a hog in November.



We have been taking these pigs tomatoes and acorns.  If I can swing making a batch of apple butter and applesauce on Saturday, they will get apple cores on Sunday.  Looking forward to the variety of meat we will get from our investment in good food.