One of the things I am loving about eating with the seasons, is just as you are starting to get sick of a certain thing other things start coming in. In this weeks bag we have radishes, broccoli, green onions, Red and yellow chard, spring greens and 2 kinds of lettuce. I love having the greens, but there are LOTS of them. So I take some to work and share with folks who like them. Also, I have given most of the radishes away, except this week I ate one. It wasn’t as “hot” as I thought it would be, most radishes I have had are hot. I think I might keep 2 next week.