Since this year was a bit weird, I haven’t done much canning. No tomatoes, the corn I canned I didn’t LOVE when we ate it. And if I go a year or two without applesause I am okay. We still have jars from last year. But I have to make apple butter. People like it, I give it away as presents, so that’s what I did last weekend.


The dining room turned into canning central. I got some salsa made up too. That’s always a good thing. More canning this weekend. Salsa, not apple butter I have things to do outside of the kitchen this weekend.